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94個不銹鋼蝕刻刀片狀設計,鋒利感加倍,較硬表皮食材,亦可輕鬆駕馭
不論是起司、巧克力、檸檬、柳橙及或較硬表皮食材如荳蔻或是帕馬森乾酪,皆可輕鬆刨絲
不銹鋼的刀具及骨架邊框,堅固耐用,不易變形折斷
人體工學握把設計及邊框結構設計,可穩定握住
貼心防滑橡膠圈安全設計,兼顧便利與安全
米其林名廚聯名開發,Schubecks名廚親自測試及推薦
經典熱銷全球數十萬支
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